Wanda's Rhubarb Cream Pie

"Really good pie..nutmeg makes the difference. This was my mother's recipe, so I don't know the origin."
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
1hr 20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Mix all together.
  • Pour into unbaked pie crust.
  • Bake at 400 degrees for 50-60 minutes.

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Reviews

  1. Really creamy,lovely pie.Will sure make again.Made for PAC 2009
     
  2. Simple recipe, glad I tried it *My Three Chefs 08 - Ruh! Ruh! Rhubarb!*
     
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