Wanda's Tender and Easy Roast
"Got this recipe from a slow cooker e-newsletter I subscribe to. Wanda, I was skeptical but after trying this recipe , it made a delicious and EASY roast with no preplanning necessary!!! Is it easier than to throw a frozen roast into a crockpot the night before you need it? I don't think so! Fabulous gravy too with a VERY tender roast."
photo by daisygrl64
- Ready In:
- 24hrs 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 frozen rump roast or 1 eye of round roast
- 3 (10 1/2 ounce) cans cream of mushroom soup
- 2 (2 ounce) envelopes dry onion soup mix
- 2 (14 ounce) cans of whole white potatoes
directions
- On the night before you need the roast for the next day's dinner, put the FROZEN roast into the slow cooker on LOW temperature.
- Mix the cream of mushroom sup and dried onion soup mix together and pour it over the roast. Leave it on all night and the next day.
- The next day, about 1-2 hours before dinner, add the drained potatoes in (and/or any other veggies you'd like) and make sure they are submerged in the gravy.
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Reviews
-
I got the roast ready the night before and just dumped everything in the crockpot before going out the door. My roast was not frozen so I cooked mine an hour on high and four hours on low and it was perfect. Made for some tasty sandwiches. I didn't add the potatoes to mine because I knew we were going to be making sandwiches with the roast and I didn't want potatoes too. -
Easy and tender roast. However I halved the onion soup mix and the cream of mushroom. I didn't add the potatoes because I served it with mashed potato. Made for My 3 Chefs Event 09
RECIPE SUBMITTED BY
Lisa in Acworth, GA
Acworth, GA
I have grown up with a love for cooking, thanks to my first generation Italian grandmother and mother!
<br>I live in Acworth, GA - about 30 miles north of Atlanta in a lovely golf community. I work part-time, from home now that I have have 2 small children, Trey & Isabella. I work as a Client Services Consultant for a human resources consulting firm in Atlanta.
