STREAMING NOW: Feast with Friends

Wanganui Delight

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted in response to a request. I found this recipe in old book my mother had, and have tried to convert this recipe from metric to imperial. Some of the measurements may need a bit of tweaking. I have not made it myself as yet, but I will soon. Note - Kremelta is called Copha in Australia, and for those unfamiliar with Kremelta/Copha it is a vegetable shortening made from coconut oil. NOTE: I have since made this and was very disappointed. I will not be making it again.”
READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the Kremelta, and mix in the coconut, cornflakes, cocoa and icing sugar until well combined.
  2. Put 1/2 this mixture into a sponge roll tin, press firmly.
  3. Leave in refrigerator to set.
  4. Caramel.
  5. Boil all ingredients gently together for 1 minute, stirring continuously.
  6. Cool and pour over mixture in tin.
  7. Spread the left over mix that formed the base on top.
  8. Store in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: