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Wanganui Delight

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“Posted in response to a request. I found this recipe in old book my mother had, and have tried to convert this recipe from metric to imperial. Some of the measurements may need a bit of tweaking. I have not made it myself as yet, but I will soon. Note - Kremelta is called Copha in Australia, and for those unfamiliar with Kremelta/Copha it is a vegetable shortening made from coconut oil. NOTE: I have since made this and was very disappointed. I will not be making it again.”

Ingredients Nutrition


  1. Melt the Kremelta, and mix in the coconut, cornflakes, cocoa and icing sugar until well combined.
  2. Put 1/2 this mixture into a sponge roll tin, press firmly.
  3. Leave in refrigerator to set.
  4. Caramel.
  5. Boil all ingredients gently together for 1 minute, stirring continuously.
  6. Cool and pour over mixture in tin.
  7. Spread the left over mix that formed the base on top.
  8. Store in refrigerator.

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