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Wango-Tango Cabbage Sausage Soup #5FIX

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“5-Ingredient Fix Contest Entry.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in big soup pot.
  2. After 5 minutes, add the chopped celery.
  3. After another minute, add the 2 cups of chopped cabbage.
  4. Let this cook for a good 10 minutes. You don't want the sausage to burn, but you want the cabbage to wilt.
  5. Add 5 cups of COLD water to the mix.
  6. Bring to a boil and let simmer.
  7. Add 2 cups of half and half.
  8. Simmer for another 20-30 mintues.
  9. Season with salt and pepper,.

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