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Wanna Be Greek Grilled Chicken Breasts

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“Super easy, flavourful and tender, with a souvlaki-ish taste. This is best done on the grill, but I've also baked this in the oven on a rack in the winter. Or use a Foreman grill if you have one. Serve with a greek salad and lemon roasted potatoes. From the "Friends of Hope" Cookbook...fundraiser for breast cancer care.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add a small amount of buttermilk to the honey and whisk until smooth, then add the remaining marinade ingredients. Whisk to combine.
  2. Place chicken breasts in a zipper bag, pour marinade over and seal, turning to coat.
  3. Refrigerate 4-8 hours, turning occasionally. A longer marinating time will yield a more tender and flavourful result.
  4. Grill on medium setting until no longer pink.
  5. Note: You don't need a pool of marinade around the chicken but if it seems scant add bit more buttermilk.
  6. If you like a fuller lemon flavour use the juice of a whole lemon. I've also left out the lemon totally when I didn't have one, still a great taste.
  7. Cooking time is approximate, it depends on which method you use. You could also cut up the chicken and skewer -- reduce marinade and cook times.

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