Waraq Al Dawali (Stuffed Grape Leaves)

"Juicy and delicious grape leaves stuffed with seasoned meat and rice. The filling can be used for other kinds of stuffed items like grape leaves, peppers, zucchini, etc."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Amanda B. photo by Amanda B.
photo by Amanda B. photo by Amanda B.
Ready In:
2hrs 30mins
Ingredients:
16
Yields:
100 pieces
Serves:
10
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ingredients

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directions

  • drain and rinse grape leaves well until water runs clear.
  • remove the stems.
  • add 1/2 the oil to a large pot with a well fitting lid and spread around the bottom.
  • mix minced onion, remaining oil, meat, rice, molasses, allspice, 2 tsp garlic, salt, black pepper, and half of tomato paste in a large bowl.
  • Mix water, lemon juice, remaining tomato paste, and tablespoon of garlic in seperate bowl.
  • lay one layer of onion rings and tomato slices in pot.
  • lay one grape leaf vein side up with the top of the leaf pointing away from you, place about 2 tsp of filling at the bottom of the leaf (make it kind of like an oval). Turn the leaf up one turn away from you (rolling the leaf around the filling). Fold the sides in, and roll the leaf up to the top. Place the leaf seam side down in the pot.
  • Continue rolling remainging leaves and packing them tightly in the pot.
  • When you have made one layer, sprinkle the layer with some of the sauce.
  • Place a layer of onion rings and tomato slices, then another layer of grape leaves, with sauce on the top. Continue until all the leaves have been filled.
  • Make sure you have enough liquid to cover the leaves in the pot (you may need to add just a little more water).
  • Put a heavy heat proof plate on the top of the leaves, cover pot, and bring to simmer for 50-60 minutes.

Questions & Replies

  1. What else do you serve with this
     
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Reviews

  1. I've always wanted to try making stuffed grape leaves from scratch and this recipe was amazing. It was easy to follow and well worth the effort. I'm so impressed and I highly recommend it!
     
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RECIPE SUBMITTED BY

I'm all over the place. I love to cook just about anything, but 9 times out of ten it's Arabic food.
 
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