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Warm and Comforting Pumpkin Bread

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“Pumpkin Pie in a bread recipe? Yes Please!! If you add a simple glaze, this bread can double as a moist cake - especially when baked in a round bundt pan. My kids enjoy this bread as an after school snack.”
READY IN:
40mins
YIELD:
1 Bundt Pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a large bowl and set aside.
  2. In another bowl combine pumpkin, eggs, and oil.
  3. Add dry ingredients to pumpkin egg mixture slowly while mixing on a medium speed.
  4. Spray a bundt pan with cooking spray and once batter is smooth, pour into bundt pan.
  5. Bake at 350 for 25 minutes - or until a knife inserted comes out clean.
  6. **Alteration**.
  7. If you would like, this recipe makes amazing cream cheese, pumpkin muffins! Line muffin tins with baking cup papers. Spoon a small amount of batter into cup. Cut a small amount of cream cheese off a brick (or spoon from a container) and place onto the batter then spoon more batter on top until the cream cheese is covered. Bake at 350 for 18 - 25 minutes. TASTY!

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