Warm and Creamy Swiss Cheese Dip With Caraway

“This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this!”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, toss cheese and flour.
  2. In small saucepan, heat buttermilk and cider.
  3. Add cheese and caraway seeds.
  4. Stir til melted.
  5. Keep warm while serving.
  6. Serve with chunks of rye bread for dipping.

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