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“I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. Enjoy this sauce strained and added to hot tea for a warming experience after a winter outing.”
READY IN:
18mins
SERVES:
6-8
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a microwavable 2 cup (500 ml) container on high (100%) for 30 seconds.
  2. Stir together cider, sugar and cornstarch. Whisk into butter. Mictowave, uncovered, on high for 3 minutes or until smooth and thickened.
  3. Stir in rum (if using). Serve warm.

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