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Warm Apple Dessert Compote with Ice Cream

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“A delicious low fat dessert.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a non-stick skillet or pan over medium heat.
  2. Add the brown sugar and nutmeg, and stir until smooth.
  3. Add the apples and sultanas (if using), cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender.
  4. Spoon the apples into dessert bowls and top with a scoop of ice-cream.
  5. Optional extra- sprinkle with some chopped nuts.

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