“A nice warm fruit combo from Sunsweet”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve 2 tablespoons cornstach in 2 tablspoons water and set aside.
  2. Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened.
  3. Stir in honey, cornstarch mixture, 1 tablespoon butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside.
  4. Preheat oven to 375°F Stir apples and prunes into sauce mixture and transfer to a 2 quart baking dish.
  5. Combine flour, sugar and baking powder in a medium bowl. Mix in 1/2 cup butter with your fingers until incorporated; sprinkle over apple-prune mixture.
  6. Bake for 30 minutes.
  7. Serve warm with or without ice cream.

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