Warm Apple Raisin Crisp With Crumb Topping

“This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.”
READY IN:
55mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 13x9-inch baking dish.
  3. In large bowl, combine sugar, raisins, cinnamon and nutmeg.
  4. Add apples, tossing gently to coat.
  5. Place apples in prepared baking dish.
  6. For topping, in large bowl, combine brown sugar and flour.
  7. Using a pastry blender, cut in butter until mixture is crumbly.
  8. Sprinkle crumb topping evenly over apple mixture.
  9. Bake 30-40 minutes, or until apples are tender and crust is golden.

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