Warm Artichoke and Salsa Dip

“from Better Homes & Gardens, June 2004”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and discard marinade from artichokes.
  2. Coarsely chop artichokes, and combine with green onion and green salsa in saucepan.
  3. Stir frequently over medium heat until mixture is warmed throughout.
  4. Remove from heat before stirring in cheese, sour cream, and cilantro.
  5. Serve warm.

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