Warm Artichoke Dip

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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
Ready In:
30mins
Ingredients:
5
Yields:
20 appetizers
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ingredients

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directions

  • Preheat oven to 325.
  • Drain and chop artichoke hearts.
  • Combine mayo, sour cream, and parmesan cheese.
  • Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
  • Bake for 25 minutes.
  • Serve with crackers or pita bread.

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Reviews

  1. I made two changes - I added a can of green chilies and a cup of grated cheddar cheese and served with crackers. Great dip! Thanks for posting!
     
  2. This was another dish that I added to my appetizer dinner menu. So glad I did. I made hot wings and it was a good contrast to the heat. So easy, I did add sauteed garlic and the flavors were wonderful, served with toasted pita. Yum! You did good girlfriend!
     
  3. This is good cold the next day too. Good recipe, held up well to the low/no fat cheeses.
     
  4. I've never had this in a restaurant, so I can't compare....but it certainly was good. I used Hellman's Light, low fat sour cream, added some grated cheddar & grated Monterey jack and tortillas for dipping. Thanx for sharing...I will be making this again soon!!!
     
  5. I didnt make this back when I gave it a review because I was a "newbie" and didnt know any better. Removing my stars but this is still a good recipe!:)
     
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