Warm Artichoke Dip - Only 4 Ingredients
"I got this recipe from a friend years ago. If you only have 5 minutes to throw together an impressive appetizer, this recipe is perfect! It is very thick and rich-great for smearing on high quality crusty bread."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (14 ounce) can artichoke hearts
- 1 cup mayonnaise (I use Hellman's Light)
- 1 cup parmesan cheese, shredded
- 1 cup romano cheese, shredded
directions
- Preheat oven to 350 degrees.
- Drain artichoke hearts. Cut into bite-sized pieces (halves or quarters).
- Stir artichoke hearts, mayonnaise, and the cheeses together in a casserole dish.
- Bake until brown (or until you can smell it about 5-15minutes).
- Serve with high quality bread or crackers for dipping.
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RECIPE SUBMITTED BY
I live in northern Minnesota with my husband. We have a dog, Buddy, who is a shepherd-collie mix. We also have a cat, Tigger, who is a brown Tabby. We both like to cook, but I'm the one that gets our meals on the table on a daily basis. My husband enjoys his role as reviewer/critic. I know a recipe is worthy of a 5-star review when my husband gives me a "top shelf, baby" after finishing his meal. If I don't hear that phrase, it just isn't a 5-star recipe. So far, I've always agreed with his reviews. If I ever think he's wrong, I'll have to rethink our system!
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