“I got this recipe from a friend years ago. If you only have 5 minutes to throw together an impressive appetizer, this recipe is perfect! It is very thick and rich-great for smearing on high quality crusty bread.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Drain artichoke hearts. Cut into bite-sized pieces (halves or quarters).
  3. Stir artichoke hearts, mayonnaise, and the cheeses together in a casserole dish.
  4. Bake until brown (or until you can smell it about 5-15minutes).
  5. Serve with high quality bread or crackers for dipping.

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