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Warm Asian Steak Salad

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“I buy ready to use mesclun, a nice mix of young greens. A nice summer salad for lunch or a light supper. from Heart Healthy Cooking by Becel”
READY IN:
58mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all dressing ingredients.
  2. Pour 1/4 cup of dressing over steak in a shallow non metallic dish, turning to coat.
  3. Cover and marinate in refrigerator for 2 hours or overnight.
  4. Reserve remaining dressing.
  5. Grill steak 3 to 4 minutes per side for medium (if steak is about 1 inch thick).
  6. Let steak rest for a few minutes before carving.
  7. Slice thinly on the diagonal.
  8. In a serving dish,toss reserved dressing with salad greens, asparagus,red pepper,cucumber, green onions and coriander, if using.
  9. Arrange steak over salad, garnish with toasted sesame seeds and serve immediately.

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