Warm Asparagus Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1 lb asparagus, washed and trimmed
- 4 garlic cloves, finely minced
- 1⁄3 cup extra virgin olive oil
- 1⁄2 red pepper, cut in st2-inch strips
- 1 large plum tomato, cut in 1/2-inch strips
- salt & pepper
- 1 tablespoon balsamic vinegar
- 1⁄4 cup crumbled goat cheese
directions
- Place asparagus in an oven proof dish.
- Mix garlic and olive oil and pour over the top.
- Mix with hands till nicely coated.
- Generously grind with sea salt and fresh pepper.
- Bake at 400F for 10min, then tun over and add tomato and pepper.
- Turn to coat and bake 10 more minutes.
- Remove from oven and immediately turn out on a plate.
- Drizzle with balsamic vinegar and crumble cheese over top.
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RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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