“This is from the 12 Best Foods Cookbook by Dana Jacobi. Sounds like a nice change-up from my usual guacamole!”
READY IN:
10mins
SERVES:
32
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Coat a medium skillet with cooking spray.
  2. Saute the tomatoes over medium-high heat until they soften, 2-3 minutes. Add the scallions, onion, adn chile pepper.
  3. Reduce the heat to medium.
  4. Add the avocado, lime juice, salt, and black pepper. Mix gently until the avocado is just warm.
  5. Stir in the cilantro and serve immediately.

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