Warm Baby Asparagus Salad

"This is a recipe posted from my favorite restaurants website. Their food is unbelievable so I hope this hold par for the course."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • To make dressing, combine all ingredients in a small bowl and whisk together.
  • To make the salad, cut the potatoes in half, bush with olive oil, season with salt and pepper and grill or broil until browned.
  • Toss the mushrooms in olive oil, season with salt and pepper and sauté in hot oil to brown.
  • Place potatoes and mushrooms into a bowl and cover with foil to keep warm.
  • Blanch asparagus in lightly salted boiling water for 2 minutes. Drain well and spread on a plate; drizzle with 2 T dressing.
  • Divide lettuces among 4 plates; arrange potatoes, mushrooms, peppers and asparagus on lettuce and drizzle each plate with 2 to 3 T. dressing.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes