STREAMING NOW: No Reservations

Warm Bacon and Cabbage Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Portland chef Caprial Pence. I used two different varieties of cabbage for this recipe. Original recipe specified eight slices of bacon, I used only four.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the walnuts and set aside.
  2. Cook the bacon over medium heat until crispy. Set aside to drain and cool. Drain off all bacon fat except for 1 tablespoon.
  3. Add the garlic and onion to the pan and saute over medium heat for about 2 minutes.
  4. Next add the sherry and cook until reduced by half, approximately 3-4 minutes.
  5. Add the cabbage and {{lightly}} cook until wilted but still crunchy, about another minute.
  6. Remove pan from heat.
  7. Transfer the cabbage mixture to a salad bowl and toss with the wine vinegar, olive oil, thyme, walnuts and crumbled bacon.
  8. Season to taste with salt (and freshly ground black pepper if not using pepper bacon).
  9. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: