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“Found this one in Taste of Home. I love dips in sourdough bread.”
READY IN:
1hr 15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cout the top fourth off the loaf of bread and hollow out the bottom.
  2. Cut the removed bread into cubes.
  3. Beat the cream cheese.
  4. Add the sour cream, cheddar cheese and Worcestershire sauce until combined; stir in the bacon.
  5. Spoon into bread bowl.
  6. Wrap in foil.
  7. Bake at 325 for 1 hour until heated through.
  8. Serve with bread cubes.

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