“I prefer a sweeter dressing with a creamier consistency, so I came up with this. I used Dijon mustard, rather than mustard powder.”
READY IN:
25mins
SERVES:
4-6
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Stack cold bacon slices and cut into 1/4 inch strips.
  2. Cook bacon in a small saucepan on medium heat until brown and crisp.
  3. Remove bacon bits to a piece of kitchen paper to drain, leaving drippings in the pan, reduce heat to medium/low.
  4. Add chopped onion and sauté in bacon drippings for about 5 minutes or until soft.
  5. Turn off the heat, add remaining ingredients and wisk until the dressing becomes emulsified.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: