Warm Bacon Dressing

Name: Warm Bacon Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 Cup, 4-6 serving(s)
Ingredients: 8 slices thick sliced bacon; 1/2 cup chopped onion; 1/2 cup sugar; 1/2 cup cider vinegar; 1/4 cup Dijon mustard; 1/2 teaspoon black pepper

Submitted by Betty K. Rocker

"I prefer a sweeter dressing with a creamier consistency, so I came up with this. I used Dijon mustard, rather than mustard powder."

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photo by Betty K. Rocker

Ready In:: 25mins
Ingredients:: 6
Yields:: 1 Cup
Serves:: 4-6

ingredients

8 slices thick sliced bacon
¹⁄₂ cup chopped onion
¹⁄₂ cup sugar
¹⁄₂ cup cider vinegar
¹⁄₄ cup Dijon mustard
¹⁄₂ teaspoon black pepper

directions

Stack cold bacon slices and cut into 1/4 inch strips.
Cook bacon in a small saucepan on medium heat until brown and crisp.
Remove bacon bits to a piece of kitchen paper to drain, leaving drippings in the pan, reduce heat to medium/low.
Add chopped onion and sauté in bacon drippings for about 5 minutes or until soft.
Turn off the heat, add remaining ingredients and wisk until the dressing becomes emulsified.

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RECIPE SUBMITTED BY

Betty K. Rocker

I am 30 years old and I have 2 children. I teach elementary school and I have a budding personal chef business. For fun, I enjoy swimming, reading, puzzles and of course trying out new recipes.

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