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Warm Banana Cobbler

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“Just found this recipe and it looks like a dynamite dessert that I will be trying real soon! Sliced bananas are folded into a creamy homemade custard, then topped and broiled with a crusty golden almond topping. Recipe from Canadian Living magazine.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk eggs with sugar and set aside.
  2. In saucepan, heat cream and milk together until bubbles form around the edge, then whisk into egg mixture.
  3. Return to pan and cook over medium-low heat, stirring until thick enough to coat the back of a spoon, about 10 minutes.
  4. Transfer to clean bowl and stir in vanilla.
  5. Place plastic wrap directly on top of custard and refrigerate until cold.
  6. Slice bananas and gently fold into custard.
  7. Spoon into eight 4" ramekins.
  8. In small bowl, mix flour with almonds and sprinkle evenly over custard and pat lightly.
  9. Broil until topping is crusty and golden, but bananas remain cool- about 2 minutes.

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