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Warm Bean Salad

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“This reminds me of German potato salad. It is great for a potluck or tailgate party.”
READY IN:
25mins
YIELD:
10-12 side dish servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine parsley, celery and green onion in a large bowl.
  2. Cut bacon into small pieces and cook until crisp.
  3. Remove bacon from skillet.
  4. Add vinegar, molasses, mustard to bacon drippings.
  5. (You may discard the bacon drippings and use salad oil.) Add beans to hot dressing; stir to coat.
  6. Stir bean mixture into parsley mixture.

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