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Warm Beans With Herbed Tomatoes and Goat Cheese

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“From a vegetarian cookbook of mine. You can be creative and chill any leftovers and serve them as a salad with warm tortillas.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl combine tomatoes, fresh basil, fresh oregano, green onions, garlic, salt, and pepper.
  2. Let stand at room temperature for 30 minutes to 2 hours.
  3. In a medium saucepan combine undrained red or kidney beans and undrained great northern or navy beans.
  4. Bring to a boil; reduce heat- Cover and simmer for 2 minutes or till heated through- Drain.
  5. To serve, toss warm beans with tomato mixture.
  6. Sprinkle cheese over bean mixture.
  7. If desired, garnish with fresh basil.
  8. Serve warm.

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