Warm Beef Salad

Name: Warm Beef Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2-3 serving(s)
Ingredients: 2 (170 g) sirloin steaks; 1 (200 g) bag mixed salad greens; 1 red pepper, sliced; 1 avocado, sliced; 1 (400 g) can red kidney beans, drained; 2 tablespoons olive oil; 1 lime, juice of; 4 drops Tabasco sauce (to taste); 1 teaspoon brown sugar

Submitted by Sherrie-pie

"A change-around recipe that you can substitute the ingredients for whatever you have in your fridge. The meat should be served warm."

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Ready In:: 18mins
Ingredients:: 9
Serves:: 2-3

ingredients

2 (170 g) sirloin steaks
1 (200 g) bag mixed salad greens
1 red pepper, sliced
1 avocado, sliced
1 (400 g) can red kidney beans, drained
For the dressing
2 tablespoons olive oil
1 lime, juice of
4 drops Tabasco sauce (to taste)
1 teaspoon brown sugar

directions

Mix the salad leaves, pepper, avocado and kidney beans together.
Heat a grill and when very hot, cook the steaks for 2 - 3 minutes on each side, or until medium rare. Leave to rest for 5 minutes.
Slice the meat thinly and add to the salad.
Mix together the dressing ingredients, pour over the salad and toss lightly. Sprinkle with coriander and serve immediately.

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RECIPE SUBMITTED BY

Sherrie-pie

Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying. My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.

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