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“A change-around recipe that you can substitute the ingredients for whatever you have in your fridge. The meat should be served warm.”
READY IN:
18mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the salad leaves, pepper, avocado and kidney beans together.
  2. Heat a grill and when very hot, cook the steaks for 2 - 3 minutes on each side, or until medium rare. Leave to rest for 5 minutes.
  3. Slice the meat thinly and add to the salad.
  4. Mix together the dressing ingredients, pour over the salad and toss lightly. Sprinkle with coriander and serve immediately.

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