“I hate coriander, so I have been fiddling with recipes to find a nice "warm beef salad" and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:)”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. flatten your steak if it is a thick one, and sprinkle with cracked pepper.
  2. cook till rare or medium, place on board to rest for 5 minutes.
  3. combine salad greens in a bowl.
  4. combine dressing ingredients in a small microwave safe container.
  5. microwave till honey is liquid, mix well.
  6. slice your steak thinly, and put on top of the greens, pour over the dressing and toss lightly.
  7. enjoy!

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