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Warm Beef Salad Ala Sam

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“My daughter Samantha made this the last time we visited, and I was very impressed! It's a very Aussie style of salad, as opposed to a Thai one, and NO coriander :) I think you could used a buttery lettuce instead of the spinach leaves, or a mixture of a few different greens. She doesnt use salt and pepper, but I put cracked pepper on the steaks before cooking.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. boil or micro wave your potatoes (6 mins micro).
  2. take out and allow to dry and cool a little.
  3. slice thinly, or cube and fry in a little oil until crispy, tip onto paper towel to drain.
  4. cook the steaks to desired doneness (anyway you like).
  5. leave on a board for 5 minutes.
  6. put all the dressing ingredients in a small saucepan.
  7. arrange salad greens in your bowl.
  8. heat the dressing till it thickens slightly.
  9. take off the heat.
  10. slice your steak, add to bowl with potato and dressing, toss lightly and serve.

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