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Warm Beer and Cheese Fondue

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“This was originally a weight watcher's recipe, and after trying many different cheese fondues, its flavor and simplicity draw me back again and again.”
READY IN:
13mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a fondue pot or sauce pan, bring beer to a simmer.
  2. Add mustard and red pepper to beer.
  3. Coat cheese with flour.
  4. While stirring constantly, slowly add cheese.
  5. Fondue is done when mixture becomes a uniform cheese sauce.
  6. Good dippers are bread (especially multi-grain), tortilla chips, broccoli, celery, mushrooms, ham and turkey slices, and apples.
  7. When I make this as simply a chip dip, I often cook very small (1/4" diameter) sausage balls, and add them to the finished fondue mixture.

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