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Warm Beet Salad With Goat Cheese

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“For a delightfully quick and easy starter, serve this warm salad of beet, goat cheese and peppery arugula leaves.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a frying pan with the light olive oil then add the beets and cook for 2 minutes.
  2. Season generously with salt and freshly ground black pepper and stir in the balsamic vinegar.
  3. Cook over a high heat for about 30 seconds then spoon out the mixture on to four plates.
  4. Crumble over the goat cheese.
  5. To serve, top each with a little arugula and finish with a drizzle of extra virgin olive oil and a twist of black pepper.

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