Warm Beetroot and Fetta Salad
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 200 g feta cheese
- 8 medium beetroots
- 1 teaspoon caraway seed
- 1 bunch sage
- 1⁄2 cup olive oil
directions
- Wash beetroot thoroughly and cut into quarters. Pour the oil over the beetroots and massage in until all covered. Bake in a hot oven for about 40 minutes. The beets need to be cooked but still a little firm. Set aside to cool down.
- Heat olive oil in a shallow frying pan, add sage leaves a few at a time, they will cook in seconds. Remove and drain on paper towel. Repeat with the rest of the leaves.
- In a dry non-stick frying pan, add caraway seeds and toast. They'll be done when you start to smell the anise. Mix with a little oil and pour over warm beetroot. Crumble over feta cheese and sage leaves and serve.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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