Warm Beets With Pineapple
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 20 ounces pineapple tidbits, do not drain
- 1 tablespoon lemon juice
- 16 ounces sliced red beets, drained
directions
- In a saucepan over med-low heat, melt butter; stir in brown sugar, cornstarch, salt and the juice/syrup ONLY from the pineapple tidbits. Cook and stir until thickened.
- Add in pineapple tidbits and beets. Gently stir and heat through. Serve.
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RECIPE SUBMITTED BY
*Parsley*
United States