STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My absolutely favorite go-to dish when there is nothing to eat for dinner and I want something delicious and satisfying. It also can be easily doubled and tripled to infinity and served as a side dish. Try adding some shredded cooked beef roast with all the extra juices and the leftover veggies. My dad always liked to sprinkle on some parmesan cheese on top but I prefer a squeeze or two of fresh lemon juice. Have some fun adding your own favorite touches!”
READY IN:
23mins
SERVES:
1-2
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth, water, butter, salt and pepper to a simmer.
  2. Add carrots and cook for 5 minutes. If not using carrots skip this step.
  3. Stir in orzo and allow to cook uncovered over medium-low heat for 20 minutes. Stir occasionally to prevent clumping of the pasta.
  4. If you are adding any extras like cooked meat, onions or other vegetables, add during the last five minutes of cooking in order to heat them through. Pour into a big bowl and dig in!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: