Warm Berries With Ice Cream

“A wonderful dessert for a cool summer night. This comes from Wegmans (north East grocery chain) magazine; "Menu" I'm posting this for the 2005 strawberry recipe swap, and because it's delicious!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop 1/4 cup ice cream into 6 waffle bowls; set in freezer.
  2. Combine rum and sugar in large skillet. Cook on MEDIUM-HIGH, stirring, 30 seconds-1 minute until sugar dissolves. Add berries; heat gently 1-2 minutes to warm through.
  3. Serve: Spoon berry sauce over ice cream in bowls.
  4. *****Note******.
  5. Use caution as Rum may flare.

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