Warm Berry Topping for Ice Cream
photo by CandyTX
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2⁄3 cup brown sugar
- 2⁄3 cup butter (melted)
- 2⁄3 cup minute quick oatmeal
- 16 ounces strawberries (slices)
- 2 tablespoons key lime juice
- 2 tablespoons honey
- 10 ounces raspberry preserves
- 1 cup pecan halves
- 1⁄2 cup sugar
directions
- Preheat oven to 375°F.
- Lightly grease a 8x8 baking dish.
- Add sliced strawberries and pecan halves.
- In a medium sauce pan, simmer Raspberry Preserves, Honey, Key Lime Juice, and 1/2 cup sugar for 5 minutes over medium heat.
- Pour Raspberry preserve mixture over strawberries and pecans.
- Mix until evenly blended.
- In a separe bowl mix together butter, oatmeal, and brown sugar. Spread evenly over strawberry mixture.
- Bake for 45 minutes.
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Reviews
-
4 stars. This was very yummy, served this with vanilla bean ice cream after a light chicken meal (RSC too) and it was met with happy faces and ended with emply plates! The strawberries and pecans really melded well with the sauce, I think next time I might add some fresh nectarine slices??? It really lends for substitution for fruit that is in season, so this recipe will be well used.
RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>