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Warm Blackberry Pie Sundaes

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“One word: DELISH!”
READY IN:
18mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 4 cups blackberries, orange juice, sugar, orange peel and cinnamon in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer until berries are soft and begin to release juices, about 8 minutes.
  2. Transfer 2 cups berry mixture to food processor fitted with metal blade; process until smooth. Return mixture to saucepan. Stir in remaining blackberries. (Can be made 2 hours in advance. Let stand at room temperature. Warm berry mixture on medium heat until just warm before continuing.).
  3. Divide cookie crumbs among 8 bowls or wine glasses.
  4. Add 1 scoop ice cream and spoon warm blackberry sauce over each.
  5. If desired, garnish with fresh mint.

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