Warm Blue Cheese Dip

"This dip is filled with creamy cheeses and smoky bacon. It can be addicting!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Yields:
2 cups
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • In nonstick skillet, cook bacon over medium-high heat for about 8 minutes or until nearly crisp.
  • Drain bacon; wipe skillet dry.
  • Return bacon to skillet; add garlic and cook over medium heat until bacon is crisp, about 3 minutes, making sure garlic doesn't burn.
  • Drain on paper towels.
  • With mixer on medium speed, beat cream cheese until smooth.
  • Add cream; beat well.
  • Fold in bacon, garlic, blue cheese and chives.
  • Transfer to a 2-cup baking dish.
  • Sprinkle top evenly with almonds.
  • Bake until heated through and brown on top, 25-30 minutes.
  • Sprinkle with parsley.
  • Serve with crackers, bread and/or vegetables.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes