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“From Cooking Light Magazine. This salad incorporates mushrooms and veggies with bow-tie pasta and a balsamic-Dijon dressing over salad greens. Yum! A meal in itself! Prep time does not include time for cooking pasta.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to the package directions, omitting the salt and fat.
  2. While the pasta is cooking, heat 1 tablespoons oil in a large nonstick skillet over medium heat.
  3. Add bell pepper, mushrooms, and garlic, and saute for 10 minutes. Combine 1 tablespoon oil, balsamic vinegar, Dijon mustard, and salt in a large bowl.
  4. Drain pasta.
  5. Add pasta, salad greens, and mushroom mixture to the bowl.
  6. Serve with Asiago cheese and fresh ground black pepper, if desired.

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