Warm Bruschetta w/Penne
"We served cold bruschetta at a restaurant I worked at a while ago. I decided to make it a meal at home--it really doesn't get any simpler than this!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- chicken breast, browned and sliced into strips
- ripe tomatoes
- olive oil
- salt
- 1 clove garlic
- penne pasta
- fresh basil
directions
- Brown chicken in a small amount of olive oil.
- Slice into bite size pieces.
- Coarsely chop tomatoes--hang onto the juice!
- Finely mince garlic.
- Coarsely chop fresh basil.
- Cook pasta according to package directions.
- Mix all ingredients together.
- Drizzle with olive oil.
- Salt and pepper to taste.
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RECIPE SUBMITTED BY
sm2be
Fresno, CA
Having worked restaurant for many years, I continue to pursue my love of cooking. Maybe that has something to do with being forced to cook for large get togethers as a child! :) As a single working mom who's also in school, most of the recipes I use now are great quickies that I hope to pass to my daughter the day she sets foot in the kitchen.
