“Found in an old cookbook of my grandmothers and thought it sounded really good. Then again, I like cabbage!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sesame and vinegar in skillet. When hot, add cabbage, zucchini and leeks.
  2. Stir well to coat.
  3. Add mustard, caraway and garlic.
  4. Cook until vegetables are wilted.

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