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Warm Caesar Potato Salad

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“Wonderful, tasty, and very easy.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until tender, about 10 minutes.
  2. Drain and set aside; keep warm.
  3. Line a large salad bowl or platter with torn lettuce leaves; pour dressing, salt, pepper, and half of cheese over potatoes, tossing to coat.
  4. Pour potatoes over lettuce; top with remaining cheese, bacon, and croutons.

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