Warm Caprese Salad

"This is a great summer recipe"
 
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photo by Mary Jenny photo by Mary Jenny
photo by Mary Jenny
Ready In:
1hr 15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 400°F (200°C).
  • Place quartered tomatoes in 8–inch (2 L) square glass baking dish. Drizzle with 1 tbsp (15 mL) of the oil. Arrange tomatoes skin side down. Roast for 5 minutes. Reduce oven temperature to 300°F (150°C). Roast for 1 hour.
  • In small bowl, stir together remaining 2 tbsp (25 mL) oil and basil. Set aside.
  • Arrange mixed greens on large platter. Place warm tomatoes on top of greens. Scatter with mini bocconcini balls. Drizzle with basil mixture. Sprinkle with sea salt. Serve while warm.

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