“You can create an elegant dessert in minutes, and most likely you'll have the ingredients on hand. Crunchy, gooey and warm; chocolate, caramel and bananas; doesn't get much better than that!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, melt butter on medium heat.
  2. Add sugar; cook until melted, stirring frequently.
  3. Reduce heat to low.
  4. Gradually add sour cream; cook 1 minute.
  5. Cut bananas in half lengthwise and crosswise, creating 4 half slices.
  6. Add banana slices, cut side down, and peanuts to skillet.
  7. Cook 1 minute, or until bananas are evenly coated and tender, basting occasionally with sauce.
  8. Spoon bananas into 4 dessert dishes, and spoon sauce over.
  9. Place unwrapped chocolate square in microwaveable bowl.
  10. Cook on HIGH for 2 minutes, stirring after 1 minute.
  11. Stir until completely melted and drizzle over bananas.
  12. Finish with a dollop of whipped topping.
  13. Serve immediately.

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