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Warm Caramel Pears

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“This is one of my favorite warm desserts, easy and tasty.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. In a medium bowl, mix pear pieces with butter, sugar, and cream.
  3. Transfer mixture to a small non-metal baking dish.
  4. Bake until sugar and cream turn a light caramel color and pears are cooked through, about 8 to 12 minutes.
  5. Serve warm.

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