Warm Carrot Salad
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“from Woolworths Fresh magazine”
Warm Carrot Salad
0 recipe photos
READY IN:30mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 long red chili
- 1 bunch coriander
- 2 garlic cloves, crushed
- 2 teaspoons grated ginger
- 1⁄3 cup olive oil
- 1⁄3 cup lemon juice
- 1 teaspoon sesame oil
- 3 medium carrots
Directions
- Halve chili lengthways and remove seeds.
- Finely chop roots from bunch of coriander, reserve leaves.
- Mix roots, chilli,garlic and ginger in bowl.
- Add oil, lemon juice and sesame oil.
- Peel and slice carrots, place in pot.
- Cover with cold water, bring to boil, simmer 15 minutes.
- Drain and add to the dressing.
- Toss well and serve.
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Warm Carrot Salad