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Warm Cheese and Bacon Dip

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“For the slowcooker.”
READY IN:
1hr 10mins
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place everything in a slow cooker.
  2. Cover and cook on low about 1 hour, stirring once or twice, until melted and smooth.
  3. Keep warm and serve with assorted dippers.

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