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Warm Cheesy Salsa Dip

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“The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.”
READY IN:
15mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt cream cheese and Velveeta. Add salsa.
  2. If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.

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