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Warm Cherry Tomato Salad

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“These tomatoes are very easy to make and go especially nicely with steaks, chops and roasts.I think I found it in an old Gourmet magazine.”
READY IN:
4mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large nonstick skillet heat vinegar, oil and garlic over moderate heat until simmering.
  2. Add tomatoes, pepper and salt to taste.
  3. Toss until slightly tender and heated through, 1 to 2 minutes.
  4. Toss tomatoes with shredded basil.
  5. Serve.

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