Warm Cherry Tomato Salad

"These tomatoes are very easy to make and go especially nicely with steaks, chops and roasts.I think I found it in an old Gourmet magazine."
 
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photo by _Pixie_ photo by _Pixie_
photo by _Pixie_
Ready In:
4mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a large nonstick skillet heat vinegar, oil and garlic over moderate heat until simmering.
  • Add tomatoes, pepper and salt to taste.
  • Toss until slightly tender and heated through, 1 to 2 minutes.
  • Toss tomatoes with shredded basil.
  • Serve.

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Reviews

  1. This was a hit with our grilled steaks last night. A guest had requested a cherry tomato salad. I tried this one. He said it wasn't what he had in mind, but better! It's going to be one of those recipes we will be serving at many a barbeque. Glad you posted it.
     
  2. I made this as a side dish rather than a salad, and I really liked it. Quick, easy, colourful and not too hard on the calories, what's not to like! I didn't have fresh basil, so I used dried and it was still very good. Thanks Normaone.
     
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