Warm Chik'n & Fig Salad
"The figs are a nice complement to the spices added to the chik'n strips, and even better atop of a simple crunchy salad."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 8 ounces Morningstar Farms Meal Starters chicken strips
- 4 dried turkish figs, sliced
- 1 tablespoon olive oil
- 1 garlic clove, halved
- 1 dash oregano
- 1 dash crushed red pepper flakes
- 1 dash salt and pepper
- 1 large romaine lettuce hearts, roughly chopped
- 6 Campari tomatoes, quartered
- 1⁄4 cup chopped walnuts, toasted
directions
- In a skillet, heat 1 tbsp of olive oil, then add garlic clove. Saute until browned.
- Add chik'n strips and spices, and cook for about 5-7 minutes, then toss in figs. Cook for another 2-3 minutes.
- When done, remove from pan and place in a medium bowl. Set aside.
- Wipe skillet clean and add chopped walnuts. Toast them on a medium-low heat for approximately 5 minutes, stirring occassionally.
- In a large bowl, add Romaine lettuce and tomatoes.
- Add chik'n strips and figs mixture. Toss salad and add walnuts.
- Serve on individual plates and top with your favorite dressing.
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RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I love being in the kitchen. I probably should have went to culinary school (there's still time, right?) because I love food and experimenting with ingredients. I also like making variations of classic meals.
