“The figs are a nice complement to the spices added to the chik'n strips, and even better atop of a simple crunchy salad.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, heat 1 tbsp of olive oil, then add garlic clove. Saute until browned.
  2. Add chik'n strips and spices, and cook for about 5-7 minutes, then toss in figs. Cook for another 2-3 minutes.
  3. When done, remove from pan and place in a medium bowl. Set aside.
  4. Wipe skillet clean and add chopped walnuts. Toast them on a medium-low heat for approximately 5 minutes, stirring occassionally.
  5. In a large bowl, add Romaine lettuce and tomatoes.
  6. Add chik'n strips and figs mixture. Toss salad and add walnuts.
  7. Serve on individual plates and top with your favorite dressing.

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